I visiting for the first time. At a conference at the Marriott across the street. Decided to venture out for dinner and went across the way, so glad. I sat at the bar and ordered the olds fashion and the bison meatball. I highly recommend both. Service was amazing. Cap it off with the crème brule.

I would come back just for the duck confit stroganoff. The stroganoff had a generous helping of duck which was so tender and delicious. The stuff mushrooms were also soo good. Just juicy and stuffed with deliciousness. The ambiance was nice for dinner, but being in a hotel it did give hotel bar/ restaurant vibes. The service was attentive but a little off. My husband agreed afterwards that the server kind of acted like he didn't work there. When I asked for recommendations he didn't have very confident recommendations.

Cocktail: Seven Cinns was delicious! Tasted like an apple pie cocktail. Appetizer: The skillet cornbread was not my favorite but the fried cheese curds were yummy! Entree: I had the Blue Cornmeal Crusted Walleye and I really liked it with the sweet corn relish and the green pea cream. It made the dish! I tried my husbands Duck Confit Stroganoff which was also very tasty!

Wow what a gem of a find. Staying at the Marriott I didn't want to venture far. Wood +Paddle had nice reviews so I hoped over for a late meal. Old fashioned outstanding. Corn bread app, amazing. The pork chop with a Chardonnay- Perfect. I will definitely be coming back! Highly recommend. And it's a nice setting too. Glad for my server's recommendations!

Food and service were great. The restaurant has lots of seating options, including a private room for a larger party.

Full disclosure: this wasn't my first, or even second choice dinner, but sometimes circumstances lead you to unexpected goodness. I'd wanted to venture out a bit for dinner, but a monsoon volume of rain convinced me to stay within easy range of Nicolett Mall. Wood +Paddle is housed within a Sonesta. I thought Sonesta was a low budget brand, but the lobby's lux 60's vibe makes me want to rethink anything I might know about the chain. Likewise, the Wood + Paddle space surprised and exceeded my expectations. A very vibey, low key, warm space. A very welcoming host, and our server was just the epitome of service professionalism. Oh, and the food? The French Dip I ordered was on point, very enjoyable. And a good craft beer selection as well. All in all, sometimes a forced choice turns out to be a great choice!

My husband is a sucker for bone marrow so I took him to Wood + Paddle eatery for his birthday. I made reservations a few days beforehand & we arrived to a really great table with an adorable reservation placard on the table. We went mid-week though so there were a lot of tables available & we could've easily walked in. Of course we had the marrow toast to start and then I ordered the steak and my husband had the pork chop. Everything was so incredibly well cooked!! My steak was so crispy from the grill marks and perfected by the flavored butter. My husband loved the marrow and his pork chop! The mixture of cranberry blended beautifully with the pork - sooo so good!!

We were looking for a dinner place before the Wolves game and landed here. We had a reservation but it wasn't super busy on a Monday so plenty of tables to choose from. It's a nice cozy atmosphere with some high backed booths, a separate bar area and nice 4 person tables. Their menu is not extensive but we found plenty to choose from. I chose the lighter soup (minestrone) and Caesar salad. Both were good. I also had a bit of Husband's white fish (paddock) and that was tasty as well. This restaurant is part of a hotel. Service was well done and he got us out on time for our game . Good stop.